Entre Nous Bistro Menu
Welcome to Entre Nous Bistro, a cherished culinary gem located at 123 US-1, North Palm Beach, FL. With its inviting atmosphere reminiscent of the classic TV show "Cheers," this bistro has been a beloved destination for locals and visitors alike.
The menu is a delightful fusion of flavors, featuring standout dishes such as the Foie Gras, which has garnered rave reviews for its outstanding quality. Entrees like the rack of lamb and lamb chops are celebrated for their tenderness and juiciness, while the Carpaccio is a must-try. The bistro also offers daily specials, artfully presented on a chalkboard, ensuring a fresh and exciting dining experience.
With a team of personable and attentive staff, Entre Nous Bistro provides a chill yet lively atmosphere perfect for intimate meals or celebrations. Don't miss out on this fantastic dining experience—your taste buds will thank you!
All Day - Starters
Edamame
Steamed soybeans soy glazed
Caprese
Vine ripe tomatoes, fresh mozzarella, basil, olive oil - aged balsamic.
Black Truffle Sacchettis
Quattro formaggi stuffed pasta purse - brown butter sage.
Mussels
Garlic, spinach, anise - White wine sauce.
Escargot
Toasted baguette, mushrooms - Pernod basil sauce.
Tuna Poke
Wakame, sesame, sweet soy, ginger - wasabi aioli.
Beef Carpaccio
Pepper-crusted tenderloin, organic greens, shaved parmigiano, capers, lemon - evoo.
Lamb Lollipops
Garlic spinach - balsamic.
Diver Sea Scallops
Sweet pea couscous- tomato relish.
Foie Gras
Caramelized apples, cranberry compote - port wine reduction.
Roasted Beets & Gorgonzola
Mixed greens, haricot verts - walnut dressing.
Park Avenue
Seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette.
Chop Chop
Chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette.
Classic Caesar
Romaine hearts & parmigiano. Additional charge for black anchovies.
Entre Nous Wedge
Iceberg, red onions, tomatoes, applewood bacon - roquefort dressing.
All Day - Salads
All Day - Entrees (Steak House)
Beef Bourguignon
Yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction.
Pork Tenderloin
Mashed sweet potatoes - sun dried cranberry - shallot demi-glace.
Steak Frites
House-cut angus strip, bistro fries - green peppercorn sauce.
NY Strip Steak
Yukon mashed potatoes, gorgonzola - mushroom sauce.
Filet Mignon
Porcini crusted: Yukon mashed potatoes, asparagus - bordelaise.
Steak Au Poivre
Peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction.
Rack Of Lamb
Mashed sweet potatoes, seasonal vegetables - balsamic gastrique.
Veal Chop
Mixed mushroom risotto, asparagus - truffle demi-glace.
Gulf Shrimp Scampi
Garlic spinach, mashed potatoes - white wine sauce.
Sesame Crusted Tuna
Seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy.
Jumbo Lump Crab Cake
Roasted sweet corn and mushroom couscous - house remoulade.
Scottish Salmon
Braised black lentils, sweet peas - grainy mustard buerre blanc.
Diver Sea Scallops
Sweet pea couscous- tomato relish.
All Day - Entrees (SeaFood)
All Day - Entrees (Poultry)
Chicken Francaise
lemon, capers, haricot verts & mashed potatoes.
Chicken Madeira
Mashed potatoes, asparagus, provolone - mushroom sauce.
Chicken Parm
Marinara, mozzarella, linguini - oil & garlic.
Duck Breast
Cranberry risotto, asparagus - port wine reduction.
Roasted Half Duck
Sweet potato mash, seasonal vegetables - apricot sauce.
Penne Alla Vodka
grilled chicken, sweet peas & shaved parmigiano.
Bolognese
Penne, veal and beef ragu & shaved parmigiano.
Linguini & Clams
Littleneck clams, shaved garlic - white wine.
Shrimp Provencal
Artichokes, tomatoes, spinach, capers, lemon creme, garlic & linguine.
Frutti Di Mare
Linguini, gulf shrimp, mussels, clams, sea scallop, tomato, garlic - white wine.